John Myers
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White Chocolate and Coconut Parfait with Homemade Pralines
The perfect white chocolate and coconut parfait with homemade pralines recipe with a picture and simple step-by-step instructions.
For the parfait:
- 40 g Desiccated coconut
- 300 g Chocolate white
- 250 g Whipped cream
- 1 Pc. Lime
- 1 Pc. Vanilla pod
- 100 ml Coconut milk
- 1 pinch Sea-Salt
For the chocolates:
- 125 ml Cream
- 200 g Chocolate white
- 50 g Palm fat – palm oil
- 1 pinch Salt
- 125 g Desiccated coconut
- 1 packet Almonds
For the ciabatta:
- 22 g Yeast
- 600 ml Lukewarm water
- 60 ml Milk lukewarm
- 350 g Wheat flour type 405
- 500 g Wheat flour type 550
- 2 tsp Salt
- 45 ml Olive oil
- 1 Pc. Clove of garlic
For the parfait:
- Lightly toast the coconut flakes in a pan without fat, remove from the pan. Let cool down.
- Break the chocolate into pieces and melt in a small bowl in a hot water bath. Whip the cream until stiff. Rinse the lime, pat dry and finely grate the peel, squeeze out the lime.
- Cut the vanilla pod lengthways and scrape out the pulp. Stir coconut milk, lime zest and salt into the cream. Stir in the melted chocolate, tablespoon at a time. Finally fold in half of the desiccated coconut.
For the chocolates:
- Slowly heat the cream, white chocolate, palm fat and salt together and stir until everything has melted, then chill for about 3 to 5 hours. Then shape balls and put an almond in the middle and turn it in desiccated coconut. Store the pralines in a cool place.
For the ciabatta:
- Preliminary dough: stir the yeast with a little water until smooth. Sift the flour into a large bowl and mix with the yeast mixture until a firm dough is formed. Turn the pre-dough out onto a lightly floured surface, knead for 5 minutes until it is smooth and elastic. Return to the bowl, rise in a warm place for 12 to 15 hours, until it rises and begins to collapse.
- Dough: Mix the yeast for the dough with water until smooth and gradually add the remaining ingredients, except for the salt and olive oil. Add the yeast mixture to the pre-dough and work in well. Add the salt and olive oil and process for at least 15 minutes. Knead the wet mixture in a large bowl and add the garlic. Dust the dough with flour and let rise for about 30 minutes. Preheat the oven to 220 ° C. Bake the dough until golden brown. Let cool down.
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