in Recipes

White Chocolate Crossies with Desiccated Coconut

Spread the love

White Chocolate Crossies with Desiccated Coconut

The perfect white chocolate crossies with desiccated coconut recipe with a picture and simple step-by-step instructions.

  • 100 g Chopped almonds
  • 50 g Coconut rasps
  • 50 g Cornflakes
  • 2 packet White couverture
  1. Melt the couverture over the water bath. Add the chopped almonds, desiccated coconut and finally the corn flakes and stir everything carefully. Then place small heaps with two teaspoons on baking paper and allow to set.
Dinner
European
white chocolate crossies with desiccated coconut

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pollack Fillet with Pumpkin-potato Mash and Leaf Spinach

Coffee and Chocolate Cake