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Ham Baguette

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Ham Baguette

The perfect ham baguette recipe with a picture and simple step-by-step instructions.

  • 1 piece Baguette
  • 100 g Cooked ham
  • 120 g Sour cream
  • 90 g Grated Gruyère
  • 70 g Leek
  • 10 g Chopped almonds
  • 5 g Chives fresh
  • Salt
  • Pepper from the grinder
  • Nutmeg
  1. In a bowl, mix the sour cream with the Gruyere cheese, finely chopped leek and chives. Cut the ham into small pieces and add to them. Roast the almonds a little in a saucepan, measure and mix. Season to taste with salt, pepper and a little nutmeg. Divide the baguette lengthways and place the individual pieces on a baking sheet lined with baking paper. Distribute the measurements on the baguette pieces and bake in the preheated oven on the middle rack at 200 ° C top / bottom heat for about 15 minutes. Enjoy it with a nice green salad or just like that.
Dinner
European
ham baguette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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