in Breakfast Recipes, Recipes

Fruity Millet Porridge

updated

Spread the love

Fruity Millet Porridge

The perfect fruity millet porridge recipe with a picture and simple step-by-step instructions.

  • 200 gr Millet yellow
  • 1 liter Soy milk
  • 50 gr Vegetable margarine
  • 70 gr Whole cane sugar
  • 0,5 Tl Lemon zest
  • 0,5 Tl Cinnamon
  • 1 El Havana Club Rum
  • Fresh lemon zest
  • Fruit
  1. Bring the soy milk, margarine, whole cane sugar, cinnamon, lemon zest to the boil and slowly stir in the edible millet and bring to the boil. Stir over low heat until thickened.
  2. Let it swell for 45 minutes, add the rum and fruit of your choice,
Dinner
European
fruity millet porridge

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Porridge

Pasta, Pasta Dough for Lasagne …..