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Pancakes – Leftover Food.

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Pancakes – Leftover Food.

The perfect pancakes – leftover food. recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Pancake strips
  • 1 Pc. Carrot
  • 0,25 ring Lyon sausage
  • 1 Pc. Diced onion
  • 1 shot Rapeseed oil
  • 3 tablespoon Finely chopped parsley
  • Salt and pepper
  • 1 pinch Sugar
  1. Peel the carrot and cut into thin slices. Blanch in salted water with a pinch of sugar.
  2. Cut the pancakes into strips. Peel off the Lyon skin, cut into strips.
  3. Heat the oil in a pan, add after + after onion, Lyoner, carrots, pancakes and fry.
  4. Seasoning and sprinkle with parsley at the end.
Dinner
European
pancakes – leftover food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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