John Myers
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Baguette Topped with Camenbert
The perfect baguette topped with camenbert recipe with a picture and simple step-by-step instructions.
for baguette
- Flour
- Salt
- Yeast
- Sugar
- Lukewarm water
- Salt water
- Or TK Or from the baker he trusts
for topping
- Camenbert (45% fat) with garlic and herbs
- Lettuce leaves (lettuce)
- Sweet cream butter
- Strawberries
for aromatic honey
Improving and optimizing taste (for stock production)
- Aromatic honey from a tube or glass
- Squeezed lime
- A few dAshes of lime oil
- A few dAshes of lime sAlt
- A few dAshes of coffee sAlt
- A few crumbs of lemon bAlm
- Some Pul Biber
- So today a quick treat from me that is child’s play to prepare, as long as you use ready-made basic ingredients.
- Cut the baguette (I bake it fresh) lengthways and brush with sweet cream butter. Put on the lettuce leaves and drizzle with some of the aromatic honey made from the ingredients mentioned. Now cut the cheese precisely to size. Now, in turn, drizzle the aromatic honey onto the cheese. Place whole strawberries in a bowl.
- Only during the meal (knife and fork make sense because of the glue) are the strawberries added piece by piece per bite. A small vessel with aromatic honey is added to each plate. The strawberries can be dipped in there or added to the cheese.
- I tell you – it tastes amazing!
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