John Myers
Exotic Vegetable Egg Pan
The perfect exotic vegetable egg pan recipe with a picture and simple step-by-step instructions.
- 1 Broccoli 250 g / cleaned 150 g
- 2 Small onions about 50 g
- 1 Small chilli pepper approx. 10 g
- 1 piece Ginger the size of a walnut
- 2 Garlic cloves
- 1 Spring onions approx. 20 g
- 100 g Fresh pineapple
- 2 tbsp Oil
- 200 ml Vegetable broth (1 teaspoon instant)
- 2 Eggs
- 2 tbsp Cream
- 0,5 tsp Mild curry powder
- 1 big pinch Salt
- 1 big pinch Cumin
- 3 Discs Kiwi fruit for garnish
- Clean the broccoli and cut into small florets. Peel and dice the onions. Clean / core the chilli pepper, wash and finely dice. Peel and finely dice the ginger and garlic cloves. Peel and dice the pineapple. Clean and wash the spring onions and cut into fine rings. Heat the oil (2 tbsp) in a medium-sized pan and fry the vegetables (onion cubes, broccoli florets, chilli pepper cubes, ginger cubes, garlic cloves cubes, spring onion rings and pineapple cubes) vigorously. Deglaze / pour in the vegetable stock (200 ml / 1 teaspoon instant) and simmer / cook at a low temperature with the lid closed. The eggs (2 pieces) with the cream (2 teaspoons), mild curry powder (½ teaspoon), salt ( Whisk 1 big pinch) and ground cumin (1 big pinch), drizzle into the pan and let set at low temperature with the lid closed. Serve the exotic vegetable-egg pan garnished with kiwi slices.
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