John Myers
Contents
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Ingredients
- 6 Eggs
- 1 packet Leipziger Allerlei -Tk
- 300 ml Vegetable broth
- 50 g Butter
- 3 tbsp Flour
- 200 ml Cream
- 2 tsp Mustard
- Salt
- Pepper
- Grain mix
Instructions
- Do not cook the frozen vegetables with the vegetable stock too soft.
- Melt the butter in a saucepan, dust the flour over it and stir everything together to make a roux.
- Now drain the vegetables, collect the vegetable stock and use it to deglaze the roux while stirring constantly.
- Add the cream and mustard, season with salt and pepper and carefully stir in the vegetables
- Peel and cut the hard-boiled eggs into eighths, fry the grain mix in a dry pan.
- Now arrange everything on a plate, put the eggs on the vegetables and sprinkle some grains over them.
- We ate boiled potatoes with it ---- Bon appetit; 🙂
Nutrition
Serving: 100gCalories: 203kcalCarbohydrates: 9.9gProtein: 2.2gFat: 17.4g
