John Myers
Mountain Cheese Noodle Casserole
The perfect mountain cheese noodle casserole recipe with a picture and simple step-by-step instructions.
- 150 g Short macaroni
- 1 Clove of garlic
- 75 g Sour cream
- 75 g Milk
- 75 g Mountain cheese
- 1 Egg
- Salt
- Pepper from the grinder
- Espelette pepper
- 6 Straws Chives
- 6 Cherry tomatoes
- Approx. Boil 1 liter of water with 1 teaspoon of salt. Coarsely grate the cheese. Preheat the oven to 200 ° C. Cook the pasta in boiling salted water according to the instructions on the packet. Quarter tomatoes.
- Whisk together the milk, sour cream, egg and half of the cheese. Season well with salt, pepper and Espelette pepper. Drain the pasta. Rub a large, flat casserole dish with garlic, fill in the pasta and top with the tomatoes. Pour egg milk over it, sprinkle the rest of the cheese over it. Bake in the hot oven for about 20 minutes. Sprinkle with chives rolls before serving,
- Also fine and provides variety: Mix in rings cut spring onions, quartered mushrooms or ham cubes with the pasta.
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