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Mayonnaise

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Mayonnaise

The perfect mayonnaise recipe with a picture and simple step-by-step instructions.

  • 1 Egg
  • 1 tbsp Vinegar
  • 250 ml Oil
  • 1 tsp Mustard
  • 1 pinch Salt
  1. Put all the ingredients in a tall, narrow container in the order given above.
  2. Immerse the hand blender in the vessel, switch it on and move it up and down several times. After 5-6 times, the mayonnaise has the right consistency.
Dinner
European
mayonnaise

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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