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Colorful Vegetable Gratin

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Colorful Vegetable Gratin

The perfect colorful vegetable gratin recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Pre-Cooked potatoes, cut
  • 3 Pc. Zucchini
  • 3 Pc. Leek
  • 1 Pc. Sliced ​​carrots
  • 3 Florets Fresh broccoli
  • 3 Florets Romanesco
  • Salt and black pepper
  • Freshly grated nutmeg
  • 3 Pc. Whisked eggs
  • 200 ml Liquid cream
  • 60 g Masdammer, grated
  1. Peel and wash the potatoes and boil in salted water, cut into slices for approx. 10 minutes. Season already. My potatoes were raw, so you need 50 minutes and you have to cover them.
  2. Add all raw vegetables, the roasts are cut into slices, see pictures.
  3. Layer as you like.
  4. Make royal, season.
  5. Sprinkle with grated cheese, bake for 35 – 40 minutes at 160 ° C
Dinner
European
colorful vegetable gratin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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