John Myers
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Pasta and Vegetable Gratin
The perfect pasta and vegetable gratin recipe with a picture and simple step-by-step instructions.
For the gratin:
- 120 g Tagliatelle
- 1 teaspoon Salt
- 2 middle Chopped onions
- 2 Red Paprika
- 140 g Mushrooms
- 1 tbsp Oil
For the sauce:
- 8 tbsp Cream
- 150 ml Water
- 2 Egg yolk
- 2 teaspoon Vegetable broth powder
- 1,5 teaspoon Dried oregano
- 1,5 teaspoon Cayenne pepper
- 80 g Grated Mozarella
- Cook the pasta in salted water until al dente, drain and rinse
- Wash the bell peppers, quarter them and remove the core, then cut into strips
- Clean the mushrooms, cut in half and cut into small slices
- Heat the oil in a pan, then add onions, peppers and mushrooms one after the other and fry
- Add the pasta and let everything simmer over a medium heat for 3-5 minutes. Preheat the oven to 200 ° C
- In the meantime, whisk the cream with the water and egg yolks, season well with the broth and spices
- Now place the pasta pan in a baking dish and pour the sauce over it. Scatter the cheese on top and bake in the oven for about 15-20 minutes
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