John Myers
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Woodruff Cupcake
The perfect woodruff cupcake recipe with a picture and simple step-by-step instructions.
For the tartlets
- 2 Eggs
- 150 g Sugar
- 120 g Soft butter
- 2 tsp Baking powder
- 1 pinch Salt
- 1 packet Grated lemon peel
- 175 g Flour
- 120 ml Milk
For the frosting
- 80 g Soft butter
- 300 g Cream cheese double cream setting
- 40 g Powdered sugar
- 5 tbsp Woodruff syrup
For decoration
- Green sprinkle decoration
For the tartlets
- Beat the eggs with the sugar until frothy.
- Add the butter and mix well together until a creamy mixture is formed.
- Mix the baking powder with the flour and sieve over the sugar-egg mixture.
- Briefly stir in the flour, salt and lemon zest.
- Slowly add the milk.
- Now fill the dough into muffin molds, max. 3/4 full, so that they don’t get too big.
For the frosting
- Take out and let cool down.
- Stir the butter until fluffy.
- Stir the cream cheese and powdered sugar into the butter.
- Stir the syrup into the cream until it is well distributed.
A tart becomes a cupcake
- Fill the frosting into a piping bag with a star nozzle.
- Now squirt the cream onto the tartlets.
- Decorate with the sprinkle decoration.
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