Salmon Roses on Hash Browns with Caviar Dip

turn the smoked salmon slices into a small rose

Season sour cream with salt and pepper as well as a few drops of lemon juice to taste and stir everything well (the guests get the dish with sour cream ... but if you are not allowed to eat dairy products like me, you can use soy cuisine with a little balsamic vinegar and the soy cuisine instead of sour cream the spices listed above is finely seasoned)

Wash the ruccola and spin dry - add apple balsamic vinegar, salt and pepper, a pinch of sugar, lemon oil to a fine fruity marinade to taste - just before serving, pull the ruccola through the marinade

Recipe and ingredients can be found under: quick potato rösti .................. very small heaps of rösti are baked out in hot oil and immediately placed on kitchen crepe - in a lukewarm tube until serving keep warm

Place the marinated ruccola on the plate - the salmon roses on top - the small röstis next to it and place the sour cream dip with a spoon on top - a spoonful of trout caviar on top and our elegant and quick starter is ready ...