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Creamy Yogurt Soup

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Creamy Yogurt Soup

The perfect creamy yogurt soup recipe with a picture and simple step-by-step instructions.

  • 170 g Ayran
  • 95 g Cream
  • 0,5 tsp Guar gum
  • 1 tsp Wild garlic
  • 20 g Green paprika
  • 30 g Chinese cabbage
  • 2 piece Egg yolks
  • 55 g Poultry Viennese
  1. Cut the cabbage and sausages into small pieces.
  2. Put the ayran, cream, wild garlic, egg yolks and flour in a saucepan and stir well
  3. Then add Chinese cabbage and sausages and heat.
  4. Season to taste with salt and simmer a little.
Dinner
European
creamy yogurt soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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