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Creamy Summer Soup with Bratwurst Dumplings

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Creamy Summer Soup with Bratwurst Dumplings

The perfect creamy summer soup with bratwurst dumplings recipe with a picture and simple step-by-step instructions.

  • 500 g Fresh or frozen carrots and peas
  • 0,5 l Powdered meat broth
  • 2 tbsp Flour
  • 0,25 l Milk
  • 2 Egg yolk
  • 0,125 l Whipped cream
  • 0,125 l Sausages
  • 1 tbsp Salt, parsley, dill and lemon balm if necessary
  1. Stir hot water into a saucepan, stir in meat stock powder, add vegetables and cook for about 5 minutes
  2. Whisk the flour and milk in a separate container without lumps
  3. Shape the inside of the sausages into small balls, add these and the whisked milk to the saucepan and boil salt and herbs for 10 minutes
  4. Mix 2 egg yolks and cream in a cup and add to the soup ATTENTION – DO NOT COOK ANY MORE !!!
Dinner
European
creamy summer soup with bratwurst dumplings

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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