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Creamy and Delicious Potato Soup

5 from 5 votes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 82 kcal

Ingredients
 

  • 500 g Potato fresh unpeeled
  • 2 Carrots
  • 1 Onion
  • 2 tbsp Oil
  • 1 cm Ginger
  • 175 g Cream cheese herbs
  • 1 L Broth
  • 3 cm Leek
  • Salt
  • Pepper

Instructions
 

  • Peel the potatoes, carrots, onions and ginger. Finely chop the ginger. Dice the potatoes, carrots and onions. Wash the leek, use the white of it (approx. 3cm). Lightly fry the vegetables in the large saucepan with the oil and then deglaze with the broth and simmer for about 25 minutes. Then add the cream cheese and make sure that it has completely dissolved. Season to taste with salt and pepper.

Nutrition

Serving: 100gCalories: 82kcalCarbohydrates: 5.6gProtein: 4.5gFat: 4.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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