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LowCarb Papaya Mango Lassi

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LowCarb Papaya Mango Lassi

The perfect lowcarb papaya mango lassi recipe with a picture and simple step-by-step instructions.

  • 30 g Fresh mango
  • 70 g Papaya fresh
  • 75 g Yogurt
  • 5 piece Ice cubes
  • 30 g Xylitol
  • 200 ml Water
  1. Peel the fruits and cut into cubes
  2. Put the fruit cubes together with the ice cubes, xucker, yoghurt and water in the blender and mix well
  3. Fill into a glass and enjoy 🙂
Dinner
European
lowcarb papaya mango lassi

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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