Sweet Gimmick and Mango Lassi

5 from 7 votes
Prep Time 40 minutes
Rest Time 4 hours 10 minutes
Total Time 4 hours 50 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 77 kcal


Mango Lassi Supreme:

  • 2 tbsp Chia seeds
  • 2 tsp Honey
  • 0,5 tsp Vanilla pod
  • 0,5 Pc. Lime
  • 50 g Sugar
  • 200 g Blueberries
  • 100 g Amla fruits
  • 50 g Brown sugar
  • 0,5 Pc. Vanilla pod
  • 2 Pc. Mangoes
  • 500 g Yogurt
  • 500 ml Cold water
  • 0,5 tsp Rose water
  • 6 tbsp Brown sugar
  • 0,5 tsp Cardamom
  • 0,5 tsp Cinnamon
  • Coconut flakes
  • Pistachio nuts


  • For the fruit layer, heat the amla fruits and blueberries in a saucepan together with the brown sugar and the pulp of a scraped out ½ vanilla pod and let it boil down a little until a syrupy mixture is formed. Refrigerate.
  • For the ice cream, let the sugar dissolve in a saucepan. As soon as it is liquid, add the lime juice and coconut milk.
  • Halve the vanilla pod and scrape it out. Add everything including the pod to the liquid and simmer for 15 minutes. Let the mixture cool down a little.
  • Now add the chia seeds to the liquid and place in the ice cream maker for 40 minutes or in the freezer for at least 3 hours. When preparing food in the freezer, stir or whip again and again so that fewer ice crystals form.
  • Then spread half of the ice cream mixture into a loaf pan, fill in the fruit layer and pour the rest of the ice cream over it. Put the whole thing in the freezer for about 1 hour. Take out to thaw about 10 minutes before serving and cut into slices.

Mango Lassi Supreme:

  • Peel the mango, cut the pulp from the core and whisk in a blender with all the ingredients on medium speed. Fill into glasses and garnish with coconut flakes or pistachio nuts and enjoy.


Serving: 100gCalories: 77kcalCarbohydrates: 16.3gProtein: 1.1gFat: 0.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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