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LowCarb Cranberries

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LowCarb Cranberries

The perfect lowcarb cranberries recipe with a picture and simple step-by-step instructions.

  • 200 g Lingonberry fresh
  • 200 g Xylitol
  1. Boil the cranberries in a saucepan over medium heat with approx. 100g xylitol and 50ml water for approx. 15 minutes, depending on the taste and acidity of the cranberries, the amount of xylitol can vary
Dinner
European
lowcarb cranberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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