John Myers
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Mirabelle Cake According to My Taste!
The perfect mirabelle cake according to my taste! recipe with a picture and simple step-by-step instructions.
shortcrust
- 600 g Flour
- 300 g Butter
- 200 g Sugar
- 3 Pc. Egg yolk
- 1 Knife point Vanilla pulp
- 4 Tablespoon Milk
- 750 g Fresh mirabelle plums
- Wash the mirabelle plums, remove the stone and cut into 1/4.
Shortcrust :
- Sift the flour onto a work surface, add the baking powder, make a well, add the remaining ingredients, knead quickly. If necessary milk with 2-3 tablespoons. complete. Wrap the dough in foil and let it rest for 30 minutes in the refrigerator.
- Roll out the dough, cover with mirabelle plums.
- Now roll up slowly and carefully, this is not for the hectic.
- Separate the dough in the middle, place on baking paper, bake at 160 ° C for about 45 minutes. Sprinkle with powdered sugar + let cool down. Tastes slightly sour, but a poem with cream.
- Now I show the cake after the cut.
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