John Myers
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Mirabelle Cake for Weekend!
The perfect mirabelle cake for weekend! recipe with a picture and simple step-by-step instructions.
Yeast dough:
- 250 g Sifted flour
- 0,5 dice Yeast
- 2 tablespoon Sugar
- 1 pinch Salt
- 1 Pc. Egg
- 2 tablespoon Rapeseed oil
for the shape:
- 1 Pc. Butter
Brush the edge:
- 2 tablespoon Condensed milk 7.5% fat
Covering:
- 3 lb Mirabelle plums red
scatter:
- 1 Breath Cinnamon sugar
Cast:
- 2 Pc. Egg yolk
- 2 tablespoon Sugar
- 4 tablespoon Condensed milk 7.5% fat
- 1 tablespoon Flour
Beat in until stiff:
- 2 Pc. Protein
- 1 pinch Salt
Yeast dough:
- Put the flour in a bowl. Make a well, crumble the yeast in, pour sugar and lukewarm milk around the yeast. Let stand briefly until the yeast starts to work.
- Put the salt, oil and egg on the edge, put the dough hook in the mixer and then it’s all round. Knead everything nicely, if you have too small hooks you have to process the dough by hand at the end.
- Cover the dough with a kitchen towel and set it aside.
Mirabelle plums:
- wash, stone
Dough :
- Sift the flour onto the work surface, roll out the dough on top. I had a 32 diameter shape.
Shape :
- Butter fill in the dough, place a little high on the edge.
Condensed milk:
- Brush the edge of the cake.
cover, bake.
- Distribute pitted mirabelles on the floor, they should be close together. Sprinkle with cinnamon sugar & bake for 12 minutes at 160-170 ° C.
Cast:
- Beat egg whites with salt until stiff!
- Beat the egg yolk, sugar, condensed milk (2 tablespoons for a small tin) and flour until frothy. Then fold in the egg whites.
- After the 1st baking time, spread the topping on the cake, bake again for 12-13 minutes. Let it cool down in the tin and put it on a rack.
It is worth asking !!
- You tell me that you have problems getting such mirabelle plums. Ask a fruit grower or at the weekly markets, unfortunately you can’t store mirabelle plums for long, but specialist dealers have them, even a Turk with us.
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