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Mirabelle Plums – Latwerg

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Mirabelle Plums – Latwerg

The perfect mirabelle plums – latwerg recipe with a picture and simple step-by-step instructions.

  • 3 kg Pitted mirabelle plums
  • 3 packet Preserving sugar 2: 1
  • 2 Pc. Star anise
  • 0,5 Pc. Cinnamon stick
  • 1 packet Fruit coronation
  • Available at Aldi
  1. Wash the mirabelle plums, remove the seeds and sugar-coat. Add the cinnamon stick + star anise, let the juice steep for 3-4 hours.
  2. Bring everything to the boil, let it roll for 5 minutes, stir, switch off.
  3. Turn Lotte through the liquor, pour into glasses while still hot, screw on Turn upside down for 5 minutes. Got 7.5 glasses, wonderfully red in color. Glasses can be kept for 1 to 1.5 years.
Dinner
European
mirabelle plums – latwerg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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