John Myers
Contents
show
Cottage Cheese Sprinkles with Apples
The perfect cottage cheese sprinkles with apples recipe with a picture and simple step-by-step instructions.
dough
- 200 g Flour
- 1 tsp Baking powder
- 90 g Butter or margarine
- 50 g Sugar
- 1 pinch Salt
- 1 Egg
Abundance
- 4 Apples
- 500 g Quark semi-fat
- 1 pinch Salt
- 90 g Sugar
- 2 — Eggs
- 3 tbsp Semolina
- 1 Pck. Custard powder, vanilla
Sprinkles
- 100 g Flour
- 75 g Butter
- 75 g Sugar
For the dough…..
- The ingredients are kneaded together with the dough hook to a shortcrust pastry and then placed in the refrigerator until further processing.
Fullness:
- While the dough is parked in the refrigerator, the apples are peeled and cut into large cubes and placed in a saucepan with salted water so that they do not turn brown. All ingredients are mixed together for the quark mixture.
- Now the dough is taken out of the refrigerator and rolled out on the bottom of a springform pan. The apples are removed from the water bath and rinsed, then briefly spun in the salad spinner and placed on the floor. The mixed quark mass is then placed on the apples.
…..für die Streusel….
- The ingredients are also crumbled first with the dough hook and then with the hands and distributed on the curd mixture.
- Bake in a preheated oven to 170 ° for about 1 hour.
Facebook Comments