in Recipes

Cottage Cheese Casserole with Apples and Raisins

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 142 kcal
Contents show

Ingredients
 

  • 3 Eggs
  • 80 g Sugar
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • 500 g Quark
  • 60 g Semolina
  • 1 packet Baking powder
  • 1 Vials Rum Flavoring
  • 3 Apples
  • 1 Handful Raisins
  • Butter and breadcrumbs for the pan

Instructions
 

  • Beat eggs, sugar, vanilla sugar and salt until frothy. Add the quark, semolina, baking powder and rum flavoring and stir everything well.
  • Peel, quarter, core and slice the apples. Stir into the quark dough together with the raisins.
  • Butter a baking dish and sprinkle with breadcrumbs. Pour in the dough and bake in the preheated oven at 175 ° for about 25-30 minutes.
  • If you want, you can serve a vanilla sauce or vanilla ice cream with it.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 142kcalCarbohydrates: 22.7gProtein: 11.2gFat: 0.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Shepard`s Pie with Sweet Potato Topping

Lasagna with Beans, Spinach and Cream Cheese