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Salad – Beetroot Salad

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Salad – Beetroot Salad

The perfect salad – beetroot salad recipe with a picture and simple step-by-step instructions.

Salad dressing:

  • 250 ml Buttermilk
  • 4 tablespoon Yogurt
  • 1 pinch Lemon pepper
  • 1 pinch Salt
  • 1 teaspoon Cream of horseradish
  • 1 diced Red onion
  • 1 tablespoon Finely chopped parsley

Ingredients for the salad:

  • 50 g Diced sheep cheese
  • 2 piece Cooked, diced beetroot
  • 200 g Diced cucumber
  • 50 g Diced leek
  • 2 quartered Hard-Boiled eggs

salad dressing

  1. Make the salad sauce and season well.

Ingredients for the salad

  1. Mix all ingredients together and pour the salad sauce over them. Then put the finished salad in the fridge for at least an hour. Mix together again before serving, season if necessary and decorate with the quartered eggs. – Good Appetite –

♪♫ Ganz lieben Dank ♪♫

  1. Thank you for your nice comments and good ratings. Greetings, Susanne
Dinner
European
salad – beetroot salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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