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Cooking: Quick Red Lentil Stew

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Cooking: Quick Red Lentil Stew

The perfect cooking: quick red lentil stew recipe with a picture and simple step-by-step instructions.

  • 1 liter Water
  • 150 g Lentils red
  • 0,5 bunch Spring onions fresh
  • 3 tbsp Acuka = ​​hot spice paste
  • Salt
  1. Bring the water to the boil, add the lentils and simmer for about 15-20 minutes.
  2. Clean the spring onions and cut into rings, then add to the saucepan.
  3. Stir in the spice paste (a little more or less depending on your taste) and simmer for another 10-15 minutes.
  4. Then add salt to taste.
  5. SPICE PASTE consists of: paprika pulp, tomato paste, walnuts, hazelnuts, vegetable oil, garlic, salt, sugar, coriander, thyme, cumin, pepper
  6. PS: If you prepare the stew a few hours in advance, it is well drawn and then tastes even better. Then you only need to warm it up (after work).
Dinner
European
cooking: quick red lentil stew

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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