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Cooking: Red Lentil Potato Stew

5 from 2 votes
Course Dinner
Cuisine European
Servings 3 people
Calories 99 kcal

Ingredients
 

  • 150 g Lentils red
  • 200 g Waxy potatoes
  • 1 Onion
  • 2 Garlic cloves
  • 3 tbsp Tomato paste
  • 1 tsp Harissa paste
  • 5 g Fresh ginger
  • 1 tsp Good mood - spice blossom mixture
  • 1 liter Vegetable broth
  • 3 tbsp Olive oil

Instructions
 

  • Peel the potatoes and cut into small cubes. Peel the onions and garlic and cut into small pieces. Peel the ginger and grate finely.
  • Heat up in a saucepan. First add onions and cook until translucent, then garlic, then tomato paste, harissa, ginger and spice blossom mixture. Now add the potato cubes and sauté briefly.
  • Then fill up with vegetable stock and add the lentils. Bring the whole thing to the boil and then simmer over a mild heat with the lid on for about 25-30 minutes (until the lentils are soft).
  • RECIPE for HARISSA paste in my cookbook under: ... Spices: Chillipaste / Harissa ...
  • GOOD MOOD - spice blossom mixture consists of: sea salt, garlic, wild garlic, oregano, thyme, basil, rosemary, marigolds, rose blossoms, cornflowers ...

Nutrition

Serving: 100gCalories: 99kcalCarbohydrates: 7.7gProtein: 2.8gFat: 6.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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