in Recipes

Cream Cheese Muffin on Fire

Spread the love

Cream Cheese Muffin on Fire

The perfect cream cheese muffin on fire recipe with a picture and simple step-by-step instructions.

  • 170 g Sifted flour
  • 160 g Cream cheese
  • 115 g Liquid butter
  • 60 ml Milk
  • 2 Pc. Eggs size L
  • 0,5 packet Tartar baking powder
  • 1 small Chopped onion
  • Ham or bacon cubes
  • Grated cheese
  • Hot sauce the Eternal Fire
  • Salt and pepper
  1. Divide the muffin paper molds into molds and preheat the oven to 175 ° C. Mix the flour, tartar powder, salt, pepper, cheese and diced ham together well. Beat the melted butter, eggs and milk well.
  2. Then stir in the cream cheese and a few drops of Eternal Fire. Now the flour mixture is lifted under the mass and then distributed on the paper cases. The muffins are then baked for 20 minutes and ideally eaten warm. Salad fits in all variations !!
Dinner
European
cream cheese muffin on fire

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Di San Xian (pork Neck Braised with Eggplant, Potatoes, Bell Pepper and Rice)

Chocolate Cakes (with Liquid Core) in Fruit Bed