John Myers
Contents
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Ingredients
- 5 Pc. Potatoes
- 5 Pc. Green peppers
- 5 Pc. Eggplant fresh
- 300 g Pork neck
- 5 Pc. Garlic cloves
- 50 ml Soy sauce light
- 5 g Salt
- 5 g Sugar
- 100 ml Water
- 5 g Starch
- 400 g Rice
Instructions
- Cut pork into slices, cut garlic into slices, cut peppers and aubergines into large cubes, cut potatoes into thick slices.
- Fry the pork in oil for a few minutes so that it is not completely through, put out in an extra container. Fry the aubergines, potatoes and peppers so that they are almost done, then put them all together in a separate container.
- Mix the soy sauce, salt, sugar and water in a bowl. Fry the garlic briefly, add the pork, potatoes and eggplant and peppers, pour the sauce over it. Close the lid and let it simmer for about 10 minutes.
- Mix the starch with a little water in a bowl, pour over the dish, stir gently and season to taste, serve.
Nutrition
Serving: 100gCalories: 210kcalCarbohydrates: 37.4gProtein: 11.6gFat: 1.3g
