John Myers
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Little Danube Wave (vegan)
The perfect little danube wave (vegan) recipe with a picture and simple step-by-step instructions.
GROUND
- 60 g Flour
- 60 g Baking powder
- 40 g Sugar
- 1 tbsp Oil
- 60 ml Almond milk
- 60 ml Vanilla
COVERAGE
- 1 Glass Cherries
- 20 g Dark grated chocolate
- 50 g Dark chocolate couverture
- Cream stiffener
- 1 pack Shock fix
DOUGH + CHERRIES
- Drain the cherries thoroughly. Mix together all the ingredients for the dough properly and then pour them into a greased and floured springform pan. Place the cherries on top and bake at 180 ° C for 20-30 minutes, but make a stick test to see whether it is completely cooked through. Then let cool down completely.
COVERAGE
- Take Schlagfix (or another vegan cream) and whip with the cream stiffener until it is very stiff. Then fold in the grated dark chocolate and pour the cream onto the cake. Now place this in the freezer until the cream is frozen on top. Now melt the couverture and use a pastry brush and carefully spread the chocolate on the cream so that the cream does not melt and the chocolate hardens quickly. FINISHED!
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