John Myers
Berlin Meatball Casserole
The perfect berlin meatball casserole recipe with a picture and simple step-by-step instructions.
- 1 Onion
- 350 g Minced meat
- 1 Egg
- 1 tbsp Breadcrumbs
- Salt and pepper
- 1 El Oil
- 350 g Cooked potato
- 100 g Cherry tomatoes red
- 1 bunch Chives fresh
- 150 g Creme fraiche Cheese
- 150 ml Whipped cream 10% fat
- 2 Eggs
- 1 Tl Sweet paprika
- 50 gr Gouda cheese
- Peel the onion and dice it finely. Mix the minced meat, diced onion, egg and breadcrumbs well and season with salt and pepper.
- Shape the minced meat mixture into about 8 small meatballs and fry them in heated oil in a pan for about 6 minutes.
- Peel the cooked potatoes, halve or quarter depending on their size and place them in the baking dish together with the meatballs and the washed and halved cherry tomatoes.
- Rinse the chives, pat dry and cut into rolls. Mix the creme fraiche, cream, eggs, salt, pepper, paprika and chives, spread over the meatballs, potatoes and tomatoes. Sprinkle with grated Gouda cheese. And in the oven on the wire rack: top / bottom heat at 180 ° C (preheated). Hot air: bake 160 ° C (not preheated) for about 35 minutes. And serve hot.
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