John Myers
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Two Types of Filo Cigars: Minced Meat, Apricot, Nuts – Feta & Dates
The perfect two types of filo cigars: minced meat, apricot, nuts – feta & dates recipe with a picture and simple step-by-step instructions.
- 1 packet Triangular filo pastry
- 300 g Minced lamb
- 25 g Dried apricot
- 40 g Walnut fresh
- 50 ml Apple juice
- 2 packet Feta
- 30 g Date
- 1 bunch Mint
- 1 tsp Raz El Hanout / Spice Mix
- 1 tsp Cinnamon
- Garlic
- Olive oil
Minced meat filling
- Fry the minced meat together with the garlic, then add finely chopped apricots and walnuts. Deglaze everything with the apple juice and let it reduce. Season with raz-el-hanout, salt and pepper. Remove from heat and mix in chopped mint if you like.
Feta filling
- Finely crumble the feta, finely chop the dates and add them. Season to taste with cinnamon and pepper. Mix everything together with a little olive oil.
- For the rolls, put some of the filling on the wide end of the dough and roll it into a cigar. Glue the ends together with a little water or whisked egg. Fry the cigars in plenty of sesame oil until golden brown.
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