John Myers
Casserole: Minced Meat + Vegetables Layered
The perfect casserole: minced meat + vegetables layered recipe with a picture and simple step-by-step instructions.
- 1 Can Chopped tomatoes
- 1 large Carrot
- 300 ml Vegetable broth
- 300 g Mixed minced meat
- 0,5 Fresh onion
- 1 tbsp Chopped parsley
- Crushed red pepper
- Salt
- 1 tbsp Butter
- 1 tbsp Flour
- 100 g Cheese
- Drain the tomatoes. Peel and roughly grate the carrot. Heat the vegetable stock in a small saucepan and cook the shredded carrots in it for about 5 minutes, then drain and collect the stock.
- Peel and chop the onion. Mix with the minced meat, parsley and the spices. Put in a small baking dish and press down.
- Mix the carrots and tomatoes and place on the minced meat.
- Melt the butter in a small saucepan, stir in the flour. Add the vegetable stock and tomato juice, bring to the boil, then pour over the vegetables in the baking dish.
- Grate or chop the cheese or, as I did, use a peeler to chop it up. Sprinkle this on the sauce.
- Cook in an oven preheated to 200 ° C for about 30-40 minutes.
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