John Myers
Baking: Carrot Muffins
The perfect baking: carrot muffins recipe with a picture and simple step-by-step instructions.
- 150 g Finely grated carrots
- 200 g Flour
- 50 g Food starch
- 50 g Ground hazelnuts
- 100 g Sugar
- 1 tsp Grated orange peel
- 2 tsp Baking powder
- 1 pinch Salt
- 200 ml Buttermilk
- 60 ml Oil
- 1 Egg
- 150 g Powdered sugar
- Orange juice
- Thoroughly stir all ingredients (except for powdered sugar and orange juice) together. Then fill into 12 muffin cups.
- Bake in an oven preheated to 190 ° C for about 30-35 minutes.
- Mix the powdered sugar with a little orange juice (or lemon juice or water) so that a thick glaze is created. Put this on the cooled muffins. let become solid.
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