John Myers
Strawberry Curd Cream Cake
The perfect strawberry curd cream cake recipe with a picture and simple step-by-step instructions.
- 1 Biscuit base
- 500 g Quark
- 600 g Fresh strawberries
- 100 g Sugar or more to taste
- 3 packet Gelatine, (I take gelatine immediately as from the Ruf company)
- 1 packet Vanilla sugar
- 600 ml Fresh cream
- stretch a cake ring around the sponge cake base,
- Puree the strawberries (save a few strawberries for the garnish)
- Mix the quark and strawberries with the sugar and vanilla sugar, as well as 2 sachets of the gelatine.
- Whip the cream and 1 sachet of gelatine until stiff (keep some cream in a piping bag for the florets), add the cream to the quark mixture and fold in well, place everything on the cake base, smooth out the decoration on top, and chill in the refrigerator overnight ,
- The next day, loosen the cake ring from the cake with a hot knife and lift it off. And whoosh, you have a cake like a pastry chef.
- I’ve made this cake several times, my colleagues are very enthusiastic. In the strawberry season, local sweet strawberries are totally delicious and fruity.
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