John Myers
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Pan Dish: Vegetable Ragout with Noodles
The perfect pan dish: vegetable ragout with noodles recipe with a picture and simple step-by-step instructions.
Vegetables…
- 40 g Onion white
- 40 g Parsnips
- 50 g Celery bulb
- 100 g Asparagus green
- 2 tbsp Tomatoes pickled in oil
- 2 tbsp Dried tomato oil
… ragout
- 300 ml Apple juice
- 100 ml Cream 30% fat
- 2 tbsp Balsamic cream
Spices
- 1 tsp Sesame paste tahini tahini
- 1 tsp Colorful pepper
- 1 tsp Rosemary needles
- 0,5 tsp Ground cinnamon
- 0,5 tsp Ground ginger
- 0,5 tsp Nutmeg
- 0,5 tsp Seasoned Salt
Pasta
- 70 g Cooked pasta
preparation
- Peel the onion and roughly dice … Peel the parsnips, wash and cut into large cubes … Wash, clean and roughly dice celeriac … Wash the asparagus, peel the lower third and cut into pieces approx. 4 cm long .. .Defat the dried tomatoes and chop them … Wash the rosemary, remove the needle from the branches and chop finely
Cook
- Heat the oil in a pan … Brown the onion, parsnip, asparagus and tomato pieces with ginger and half of the cinnamon (approx. 4-5 minutes … deglaze with 150 ml apple juice and simmer by half with the rosemary needles leave … fill up the remaining apple juice with sesame paste, cream and simmer to 2/3 … add the pasta, remaining cinnamon, nutmeg, pepper and salt … simmer gently for about 5-7 minutes … round off with balsamic vinegar
Serve
- Serve the vegetable ragout with noodles hot on a deep plate
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