John Myers
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Poultry, Turkey: Turkey Leg with Spicy Tomato Sauce and French Fries
The perfect poultry, turkey: turkey leg with spicy tomato sauce and french fries recipe with a picture and simple step-by-step instructions.
poultry
- 875 g Turkey drumstick
- 1 tbsp Garlic oil
- 1 tbsp Vinegar
- 0,5 tbsp Balsamic cream
- 1 tbsp Dried tarragon
- 0,5 tbsp Colorful pepper
- 0,5 tbsp Yellow curry powder
Tomato sauce
- 0,75 g Jalapeño
- 50 g Onion white
- 140 g Carrots
- 425 g Canned tomatoes
- 2 tbsp Garlic oil
garnish
- 200 g French fries
Preparing poultry
- Mix the oil with vinegar, balsamic cream, tarragon, pepper and curry … (2) Wash the legs, pat dry and remove the skin from the meat so that a pocket is formed … Spread the marinade under the skin
Preparation of tomato sauce
- Peel the onions and roughly dice … Wash the chilli (red, hot), remove the seeds and chop small ones … Wash and clean the carrots and cut roughly into rings … Open the can
Cook
- Heat the oil in a casserole that is also suitable for the oven … Fry the onion, chilli and half of the carrot (approx. 1 minute) … Fry the leg all around (approx. 7-10 minutes) .. . Top up the rest of the carrots and canned tomatoes
- Let simmer in a preheated oven at 200 ° C for approx. 30 minutes … after 30 minutes, place the French fries on a baking sheet with the baking paper on top and bake for approx. 25 minutes until crispy
Serve
- Place each leg in the center of a flat plate and serve with tomato sauce and French fries
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