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Styrian Starter Salad

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Styrian Starter Salad

The perfect styrian starter salad recipe with a picture and simple step-by-step instructions.

  • 500 g Lamb’S lettuce
  • 2 disc Bacon
  • 0,5 packet Mushrooms
  • 2 tbsp Pumpkin seed oil
  • 1 tbsp Truffle balsamic vinegar
  • 2 Pc. Pretzel
  • 0,5 Pc. Clove of garlic
  • 1 tbsp Sugar
  • 6 tbsp Olive oil
  • 6 tbsp Wine vinegar
  1. Wash the lamb’s lettuce well. Dice the bacon, champions and pretzels. Toast each separately in olive oil and add the stock to the salad dressing. Prepare olive oil, wine vinegar, sugar and garlic as a dressing and pour over the salad and serve with a little truffle and pumpkin seed oil. Top with pretzels, champions and bacon.
Dinner
European
styrian starter salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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