in

Spicy Baked Apple with Sweet Potato Filling and Tomato Sauce

5 from 3 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 222 kcal

Ingredients
 

  • 1 Batate (sweet potato)
  • 1 Pepper red fresh
  • 1 Fresh onion
  • 0,25 tsp Freshly chopped thyme
  • 2 slices White bread dry
  • 4 Apples
  • 1 tbsp Oil
  • Salt
  • Pepper from the grinder
  • 1 can Peeled tomatoes

Instructions
 

Preparation:

  • Bake oven to 200 ° C (gas level 6).
  • Peel and dice the sweet potato.
  • Clean and chop the pepper.
  • Peel and dice the onions.
  • Chop fresh thyme.
  • Crumble white bread.
  • 7) Core the apples and hollow out the inside.

Preparation:

  • 1. Heat the oil over medium heat and sauté the sweet potato, onion and pepper cubes with the thyme
  • 2. Thoroughly salt and pepper the vegetables.
  • 3. Add the crumbled white bread crumbs and 3-4 teaspoons of tomato juice from the can.
  • 4. Divide the resulting filling between the hollowed out apples.
  • 5. Put the canned tomatoes with the remaining juice in a baking dish and place the stuffed apples on top.
  • 6. Bake the whole thing at 200 ° C for about 30-40 minutes, until the apples are soft.
  • 7. Arrange the tomato sauce as a mirror on the plate and place the baked apple on top.
  • Heartfelt appetite.

Nutrition

Serving: 100gCalories: 222kcalCarbohydrates: 0.2gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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