in Recipes

Amaretto Peanut Muffin

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Amaretto Peanut Muffin

The perfect amaretto peanut muffin recipe with a picture and simple step-by-step instructions.

  • 125 g Butter
  • 2 Pc. Eggs
  • 90 g Sugar
  • 1 packet Vanilla sugar
  • 250 g Flour
  • 1 tsp Baking powder
  • 50 g Chopped peanuts
  • 100 ml Amaretto
  1. Mix the butter, eggs and sugar until frothy. Stir in flour with baking powder. Add the chopped peanuts and the amaretto.
  2. Pour the dough into 12 muffin cases and bake in an oven preheated to 200 ° C for about 12-15 minutes.
Dinner
European
amaretto peanut muffin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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