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Potato and Bean Salad

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Potato and Bean Salad

The perfect potato and bean salad recipe with a picture and simple step-by-step instructions.

  • 500 g Jacket potatoes
  • 1 Can French beans
  • 1 Onion
  • Apple Cider Vinegar
  • Salt
  • Pepper from the grinder
  • Sugar
  • 60 g Herbal cream cheese
  • 5 tbsp Remoulade
  • 2 tbsp Bbq mustard
  • 1 tbsp Garden herbs
  1. Cook the potatoes with their skin on – peel the potatoes while they are still warm – dice and marinate with tartar sauce, cream cheese and a good dash of apple cider vinegar – season with salt, pepper, sugar and mustard.
  2. Drain the beans and fold in – dice the onion and add.
  3. Season to taste with apple cider vinegar, salt, pepper and herbs and leave to steep in the refrigerator overnight.
Dinner
European
potato and bean salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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