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Salmon Crispy Pearl

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Salmon Crispy Pearl

The perfect salmon crispy pearl recipe with a picture and simple step-by-step instructions.

filling

  • 1 cups Cream cheese with horseradish
  • 4 tbsp Salmon Schnitzel
  • Salt and pepper
  1. Mix the cream cheese with the salmon schnitzel and salt and pepper until smooth.
  1. Roll up the puff pastry roll and brush with cream cheese, roll up from the long side and cut into 12 portions.
  1. Grease the muffin tin and put a snail in each hollow in the oven at 175 degrees for about 25 minutes
Dinner
European
salmon crispy pearl

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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