Contents
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Ingredients
filling
- 1 cups Cream cheese with horseradish
- 4 tbsp Salmon Schnitzel
- Salt and pepper
Instructions
- Mix the cream cheese with the salmon schnitzel and salt and pepper until smooth.
- Roll up the puff pastry roll and brush with cream cheese, roll up from the long side and cut into 12 portions.
- Grease the muffin tin and put a snail in each hollow in the oven at 175 degrees for about 25 minutes