John Myers
Stew with Pasta
The perfect stew with pasta recipe with a picture and simple step-by-step instructions.
- 250 g Egg noodles
- Boiling water
- 1 teaspoon Salt
- 1,5 liter Very good meat broth with meat
- 1 package Soup vegetables
- 1 Parsley root
- 1 bunch Chopped parsley
- 250 ml Boiling water
- Pepper
- Salt
- Freshly grated nutmeg
- Narrow cut noodles are best for this stew – I used to make them myself, but today you can buy very good ones with a high proportion of eggs ready-made. I get mine in a farm shop, where I also buy my eggs.
- Cook the pasta in boiling salted water according to the instructions on the packet, then place in a colander to drain.
- Cut the soup vegetables (carrots, celery and parsley root) into small cubes and simmer gently in 250 ml of lightly salted water for 10 minutes. Only now add the sliced leek and cook for another 7 to 8 minutes. During this time, heat the meat stock in a large saucepan and cut the meat into small pieces.
- Pour the pasta, meat and vegetables with the cooking stock into the broth, season the stew with pepper, salt and freshly grated nutmeg and serve sprinkled with chopped parsley.
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