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Gateau Au Chocolat (Liliana Nova Dessert)

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Gateau Au Chocolat (Liliana Nova Dessert)

The perfect gateau au chocolat (liliana nova dessert) recipe with a picture and simple step-by-step instructions.

  • 188 g Butter
  • 200 g Dark chocolate
  • 4 Pc. Eggs
  • 75 g Sugar
  • Butter
  • Flour
  1. First preheat the oven to 160 degrees. Then melt the dark chocolate and butter in a bowl on a saucepan of boiling water. In another bowl, mix the 4 eggs and sugar with a whisk.
  2. Then prepare the cake tin with butter and flour. Finally, pour the melted chocolate into the bowl with the egg-sugar mixture and mix in. Then put it in the cake pan and bake the cake in the oven at 160 degrees for 20 minutes.
Dinner
European
gateau au chocolat (liliana nova dessert)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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