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Herb Chicken

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Herb Chicken

The perfect herb chicken recipe with a picture and simple step-by-step instructions.

  • 1 Chicken
  • 2 Fresh onions
  • 500 g Potatoes
  • 200 g Cherry tomatoes
  • Rosemary
  • Thyme
  • Pepper
  • Salt
  1. Wash the chicken and place in a roasting pan or casserole dish. Salt and pepper inside and out.
  2. Peel and chop the onions. Peel and chop the potatoes as well. Wash tomatoes and remove leaves if necessary.
  3. Bake the chicken at 200 ° C for 15 minutes for the time being.
  4. Spread the onions and potatoes around the chicken.
  5. Then bake everything again for about 40 minutes.
  6. Add the tomatoes and the herbs on the chicken and finish frying for another 20 minutes.
Dinner
European
herb chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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