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Salads: Green Salad on Chicken Schnitzel with Herb Butter

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 20 kcal

Ingredients
 

  • 4 Chicken schnitzel
  • 1 shot Butter rapeseed oil for frying
  • 2 Romaine lettuce hearts or others
  • 1 Tomato to garnish
  • 2 cup Natural yoghurt
  • 2 tbsp Dijon mustard sweet
  • 2 tbsp Lemon fresh
  • 1 shot Oil to taste
  • Salt pepper
  • Herbal butter a.M.Kb

Instructions
 

To the meat ...

  • Wash the chicken schnitzel, if necessary and pat dry with kitchen paper. Knock the meat a little and pepper on all sides. Then heat oil in a pan and fry the schnitzel on both sides. I didn't bread the pancakes, they are naturally healthier.

With the salad

  • Wash the lettuce and spin dry in a towel - this is my salad spinner - pluck the lettuce onto the plates, wash and cut the tomatoes and distribute the slices or pieces on the plates for decoration.

For dressing

  • Put the yogurt with the mustard, oil, salt & pepper in a container and mix well or stir vigorously, you can also shake it well in a mug with a lid - everyone as he likes it - and finally with a little lemon and maybe a pinch of sugar - I'll use honey - to taste.

Serving ...

  • Place the meat next to the salad and put a slice of herb butter on top or next to it, then pour the dressing over the salad ... enjoy your meal 😉
  • Tip 5: I only salt the chicken schnitzel AFTER roasting so that the meat doesn't get dry.

Nutrition

Serving: 100gCalories: 20kcalCarbohydrates: 1.8gProtein: 1.4gFat: 0.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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