John Myers
Chicken Shredded
The perfect chicken shredded recipe with a picture and simple step-by-step instructions.
- 500 g Chicken breast
- 3 tablespoon Olive oil
- 1 pinch Oregano
- 1 pinch Hot pepper
- 1 piece Red pepper
- 1 pinch Pepper
- Salt
- 1 cups Whipped cream
- 150 g Processed cheese
- 1 pinch Thyme
- 200 ml Water
- Cut the washed peppers into strips and the chicken into small pieces. Brown the chicken in a pan with heated oil, season with pepper and paprika and remove from the pan. Sear the paprika strips vigorously in the pan, season with salt, pepper and pour in water. Add the processed cheese and stir to dissolve. Put the sliced meat back into the pan, stir in the whipped cream and sprinkle with herbs. Season again to taste and serve.
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