John Myers
Cabbage Soup with Lots of Caraway Seeds and Lamb Dumplings …
The perfect cabbage soup with lots of caraway seeds and lamb dumplings … recipe with a picture and simple step-by-step instructions.
- 500 g Lamb minced meat
- 50 g Ham cubes
- 3 liter Water
- 1 kl. Quartered onion
- 1 Halved garlic clove
- Pepper and salt
- 600 g Fresh white cabbage
- 1 tablespoon Whole caraway seeds
- 2 teaspoon Ground caraway
- 1 packet Soup vegetables
- 3 size Potatoes
- 3 Splash Tabasco
- 1 bunch Chopped parsley until smooth
- Bring the water with the small onion and a halved clove of garlic to the boil, season with salt and pepper and gradually add the lamb minced meat, also the diced ham, then reduce the heat and let everything “simmer” for about 60 minutes .
- During this time, cut the cabbage into strips, peel and dice the potatoes, clean the soup vegetables and then chop them up to suit the soup, chop the parsley.
- Put the white cabbage strips in another saucepan, season with caraway seeds and cover with the lamb stock (without the meatballs) and simmer for about 15 minutes. Now add the potatoes and the soup vegetables, add a little more stock if necessary and cook for another 20 minutes.
- Now add the minced dumplings and carefully fold in, seasoning the stew with Tabasco and sprinkled with the fresh chopped parsley and serve.
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